Last edited by Bradal
Tuesday, April 21, 2020 | History

5 edition of The Yankee cook book found in the catalog.

The Yankee cook book

an anthology of imcomparable recipes from the six New England states and a little something about the people whose tradition for good eating is herein permanently recorded by Imogene Wolcott, from the files of Yankee magazine and from time worn recipe books and many gracious contributors

by Wolcott, Imogene B. Mrs.

  • 231 Want to read
  • 34 Currently reading

Published by Coward-McCann, Inc. in New York .
Written in English

    Subjects:
  • Cookery, American -- New England

  • Edition Notes

    Illustrated lining-papers.

    Statementdecorations by Edwin Earle and Alanson B. Hewes.
    Classifications
    LC ClassificationsTX715 .W787
    The Physical Object
    Paginationxv, [1], 398 p.
    Number of Pages398
    ID Numbers
    Open LibraryOL20699907M
    LC Control Number39027614
    OCLC/WorldCa1469662


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